Fudgy Brownies Recipe — The Ultimate Chocolate Indulgence
There’s nothing quite like a freshly baked batch of fudgy brownies. With a dense, gooey texture that melts in your mouth and a deep, decadent chocolate flavor, these brownies are the ultimate comfort dessert. Whether you’re a chocolate lover or just someone looking for a sweet treat, this fudgy brownie recipe will quickly become your go-to.
What sets fudgy brownies apart from cakey ones? The secret lies in the ratio of ingredients—more butter and less flour make all the difference, giving you that perfectly rich, fudgy consistency. Pair them with a scoop of vanilla ice cream or enjoy them on their own with a glass of milk. Either way, these brownies are sure to satisfy.
Why You’ll Love These Fudgy Brownies
Rich, dense, and fudgy texture—just the right amount of gooeyness.
Perfectly chocolatey—made with high-quality cocoa and chocolate for a deep flavor.
Simple to make—no complicated ingredients or techniques.
Customizable—add nuts, swirl in caramel, or top with frosting.
Great for sharing—perfect for parties, bake sales, or just because!
Ingredients
1 cup (225g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
1 cup (175g) brown sugar, packed
4 large eggs
1 ½ teaspoons vanilla extract
1 cup (95g) all-purpose flour
1 cup (85g) unsweetened cocoa powder (the higher quality, the better)
½ teaspoon salt
½ teaspoon baking powder
1 cup (170g) semi-sweet chocolate chips or chunks (optional, but highly recommended)
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Mix Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Add Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing until fully combined. Be careful not to overmix.
4. Stir in Chocolate Chips
If using, gently fold in the chocolate chips or chunks for extra richness and texture.
5. Bake
Pour the batter into your prepared pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not clean!). This ensures that your brownies are fudgy and not overbaked.
6. Cool and Slice
Allow the brownies to cool completely in the pan before slicing. This helps them firm up and makes for cleaner cuts.
Tips for Perfect Fudgy Brownies
🍫 Don’t overbake—the key to fudgy brownies is leaving them slightly underbaked in the center. They’ll continue to cook a little as they cool.
🍫 Use quality chocolate—a high-quality cocoa powder and chocolate will make all the difference in flavor.
🍫 Let them cool—as tempting as it is to dive in right away, letting them cool before slicing helps them set and gives you that perfect fudgy texture.
🍫 Customize your brownies—add mix-ins like walnuts, pecans, or swirl in some peanut butter or caramel sauce before baking.
🍫 Storage—store your brownies in an airtight container at room temperature for up to 4 days, or refrigerate them for longer freshness.
Variations and Add-ins
Nuts — Walnuts, pecans, or almonds add a nice crunch to the fudgy texture.
Peanut Butter Swirl — Dollop spoonfuls of peanut butter into the batter and swirl with a knife before baking for a sweet and salty combo.
Mint Chocolate Brownies — Add a few drops of mint extract to the batter for a refreshing twist.
Caramel Brownies — Swirl in melted caramel for a gooey, decadent treat.
Marshmallow Brownies — Top the brownies with mini marshmallows during the last 5 minutes of baking for a s’mores-inspired treat.
How to Store Fudgy Brownies
Room temperature: Keep brownies in an airtight container for up to 4 days.
Refrigerated: Store for up to 1 week. Just be sure to bring them to room temperature before serving for the best texture.
Freezing: Fudgy brownies freeze well! Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 10-15 seconds to enjoy them warm.
Serving Suggestions
Fudgy brownies are amazing on their own, but here are some ideas to elevate them even more:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with chocolate or caramel sauce for extra indulgence.
Top with fresh berries and a dusting of powdered sugar for a simple yet elegant dessert.
Conclusion
There’s no need to look any further for the ultimate fudgy brownie recipe. With just a few simple ingredients and minimal effort, you can create the most delicious, chocolatey, and fudgy brownies that will satisfy any sweet tooth. Whether you’re baking for a crowd or just treating yourself, these brownies are sure to become a favorite in your kitchen.
Got a favorite twist or topping? Share your version in the comments below! And don’t forget to try these with your favorite ice cream or coffee for the perfect dessert experience.