3-Ingredient Chocolate Cherry Dump Cake
Introduction
If you’re looking for a dessert that’s both decadent and incredibly easy to make, look no further than this 3-Ingredient Chocolate Cherry Dump Cake. With only three ingredients, it’s a no-fuss, crowd-pleasing dessert that delivers rich chocolate flavor, sweet cherry filling, and a delightful cake texture. Perfect for last-minute gatherings, parties, or when you’re craving something sweet but don’t want to spend much time in the kitchen!
Why You’ll Love This Chocolate Cherry Dump Cake
Super Easy: With only three ingredients, this cake is as easy as it gets.
Rich and Decadent: The combination of chocolate and cherries is a classic, offering a perfectly balanced dessert.
No Mixing Required: Just dump the ingredients into the pan, and the magic happens in the oven.
Quick and Convenient: It takes less than 10 minutes of prep time and is baked to perfection in under an hour.
Ingredients You’ll Need
1 box of chocolate cake mix (any kind, preferably a cake mix that requires only water, oil, and eggs)
1 can of cherry pie filling (about 400g or 14oz)
1/2 cup (113g) of unsalted butter, cut into small pieces
Step-by-Step Instructions
Preheat the oven: Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Layer the ingredients: Pour the can of cherry pie filling into the bottom of your prepared baking dish, spreading it evenly.
Add the cake mix: Sprinkle the dry chocolate cake mix evenly over the top of the cherry pie filling. Do not mix or stir—just spread it as evenly as possible.
Dot with butter: Place the small pieces of butter evenly over the top of the cake mix. The butter will melt during baking, creating a golden, crumbly top.
Bake the cake: Bake for 40–45 minutes, or until the top is golden brown and the cake looks bubbly around the edges. You can insert a toothpick into the center to check if it’s fully baked—if it comes out clean, it’s done!
Cool and serve: Let the dump cake cool for a few minutes before serving. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Serving Suggestions
This 3-Ingredient Chocolate Cherry Dump Cake is delicious on its own, but you can elevate it even further by pairing it with:
Vanilla ice cream or whipped cream
Chocolate sauce or caramel drizzle
A sprinkle of chopped nuts (like pecans or almonds) for added texture
Tips for the Perfect Dump Cake
Cake Mix Variations: While this recipe uses a chocolate cake mix, feel free to experiment with other flavors. A vanilla or spice cake mix would work just as well with the cherry filling.
Add-ins: For extra richness, you can add chocolate chips or mini marshmallows on top before baking for a gooey, chocolaty twist.
Don’t Stir: The key to a good dump cake is not stirring! Let the ingredients bake together as they are, creating that signature layered texture.
Make-Ahead: You can prepare this dessert ahead of time by layering the ingredients and storing it in the fridge before baking. When you’re ready, just pop it in the oven!
Health Considerations
While Chocolate Cherry Dump Cake is indulgent, it’s a great treat for special occasions. If you’re looking for a slightly healthier version, you could swap the cake mix for a low-sugar alternative or opt for a homemade cake mix using better-for-you ingredients. However, keep in mind that this dessert is meant to be an occasional indulgence!
Conclusion
This 3-Ingredient Chocolate Cherry Dump Cake is the perfect dessert when you’re craving something sweet and satisfying but don’t want to spend hours in the kitchen. With just three simple ingredients, it’s a quick, fuss-free treat that’s guaranteed to impress anyone with a sweet tooth!