Lemon Butter Chicken
This Lemon Butter Chicken is tender, juicy, and bursting with flavor! The golden chicken is cooked in a silky lemon butter sauce that’s both tangy and rich — perfect for a quick weeknight dinner or a light meal with veggies or rice.
Ingredients
•2 chicken breasts (sliced thinly)
•2 tbsp olive oil
•2 tbsp butter
•Juice of 1 lemon
•2 garlic cloves, minced
•½ tsp paprika
•Salt and black pepper to taste
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👩🍳 Instructions
1.In a skillet, heat olive oil over medium heat.
2.Season chicken slices with salt, pepper, and paprika.
3.Cook for about 4–5 minutes on each side, until golden and fully cooked.
4.Add butter and minced garlic to the pan. Let it melt and cook for 1–2 minutes.
5.Squeeze in the lemon juice and stir gently to combine with the butter sauce.
6.Spoon the lemon butter sauce over the chicken before serving.
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🌿 Tips
•Add lemon zest for extra flavor.
•Serve with roasted potatoes, rice, or steamed vegetables.
•Garnish with fresh parsley or lemon slices for a bright look
This Lemon Butter Chicken is a quick and delicious recipe made with tender chicken, garlic, butter, and fresh lemon juice. A simple weeknight dinner full of flavor and ready in just 20 minutes!