Lemon Ricotta Pasta Recipe – A Refreshing and Creamy Dish
Introduction
If you’re in the mood for something fresh, creamy, and satisfying, Lemon Ricotta Pasta is the perfect dish. With its zesty lemon flavor, smooth ricotta cheese, and simple ingredients, it’s an easy yet delicious meal that’s sure to impress. This pasta dish is ideal for a light weeknight dinner, a quick lunch, or even a special side dish for a gathering.
Lemon and ricotta come together to create a creamy sauce that perfectly coats your favorite pasta. The bright citrus flavor cuts through the richness of the ricotta, creating a balanced and refreshing dish.
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Why You’ll Love This Lemon Ricotta Pasta
Simple and Quick: This recipe comes together in less than 30 minutes, making it perfect for a busy day when you want something delicious but don’t have hours to spend in the kitchen.
Fresh and Flavorful: The tangy lemon and smooth ricotta cheese create a creamy, citrus-infused sauce that feels light but indulgent.
Customizable: You can add veggies like spinach, peas, or even grilled chicken for extra flavor and nutrition. It’s versatile enough to fit your preferences.
Ingredients You’ll Need
300g (10 oz) pasta of your choice (spaghetti, fettuccine, or penne work well)
1 cup ricotta cheese
Zest and juice of 1 large lemon
2 tablespoons olive oil
1 garlic clove, minced
Salt and pepper to taste
Fresh basil or parsley for garnish
½ cup freshly grated Parmesan cheese (optional, for extra richness)
Step-by-Step Instructions
Cook the pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Make the sauce: While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Combine the ricotta and lemon: In a bowl, combine the ricotta cheese, lemon zest, and lemon juice. Season with a pinch of salt and pepper. Mix well until the mixture is smooth and creamy.
Toss the pasta: Once the pasta is drained, add it to the pan with the garlic oil. Toss the pasta to coat it with the olive oil and garlic. Then, add the ricotta mixture to the pasta, along with a little reserved pasta water (start with ¼ cup) to help create a smooth sauce. Toss everything together until the pasta is evenly coated.
Finish the dish: Adjust the seasoning with more salt and pepper, if necessary. Serve with freshly grated Parmesan cheese, fresh basil, or parsley for garnish.
Serving Suggestions
This Lemon Ricotta Pasta can be enjoyed on its own or paired with a variety of sides. Here are some ideas:
A simple green salad with a light vinaigrette
Grilled vegetables (zucchini, cherry tomatoes, or asparagus)
Roasted chicken or shrimp for added protein
Tips for the Perfect Lemon Ricotta Pasta
Don’t overcook the pasta: Be sure to cook your pasta al dente so it maintains its texture when mixed with the sauce.
Adjust the creaminess: Add more ricotta or pasta water if you prefer a creamier sauce, or use less for a lighter option.
For a richer flavor: Add a sprinkle of freshly grated Parmesan or Pecorino Romano over the top when serving.
Health Benefits of Lemon Ricotta Pasta
This dish combines the refreshing benefits of lemon, which is packed with vitamin C, with the creamy richness of ricotta cheese, a great source of protein and calcium. Although it’s indulgent, you can make it healthier by adding vegetables or using whole wheat pasta for extra fiber.
Conclusion
Whether you’re craving a light meal or something to serve at your next dinner party, Lemon Ricotta Pasta is the perfect choice. The balance of creamy ricotta, tangy lemon, and savory pasta makes it a dish that’s as refreshing as it is satisfying. Try this recipe today and enjoy a burst of citrusy goodness in every bite!